Protein Pancakes with Peaches and Honey Recipe

These protein pancakes are super easy to make and keep well overnight, which makes them a great grab and go breakfast for early morning runs. Peaches and honey as toppings add delicious, sweet flavor. However, we added alternate topping ideas at the end of the recipe if peaches aren’t really your thing or if you’d like to mix things up each time you make them. The texture of these pancakes is denser and spongier than traditional pancakes but your kids likely won’t notice the difference when they’re topped with sliced bananas and maple syrup.

The recipe makes about six protein pancakes. This means you can eat a few before a morning run and finish the rest of the stack post-run.

Need more breakfasts to support your busy life as a runner mom? Check out our recipe for baked blueberry oatmeal cups or prepare some overnight steel cut oats. If you haven’t yet, explore the awesome collection of breakfast and brunch recipes in the cookbook Run Fast. Cook Fast. Eat Slow..

Our private Runner Moms Facebook Community is a great place to swap recipes and soak up some inspiration from other runner moms. Join us today!

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Protein pancakes are easy to make and offer lasting fuel for mom runners.

Protein Pancakes with Peaches and Honey

These pancakes are super easy to make and keep well overnight, which makes them a great grab and go breakfast for early morning runs. Peaches and honey as toppings add delicious, sweet flavor. I added alternate topping ideas at the end of the recipe if you like to mix things up each time you make them. The texture of these pancakes is denser and more spongy than traditional pancakes but my kids don’t notice the difference when I top them with sliced bananas and maple syrup. 
The recipe makes about six pancakes. I usually eat a few before a morning run and finish the rest of the stack post-run.
Makes 6 pancakes
Course Breakfast
Keyword easy breakfast, pancakes, pancakes recipe, peaches, protein, runner recipes
Author Runner Moms

Ingredients

  • 2 egg whites
  • ¼ cup oat flour
  • ½ cup cottage cheese
  • ½ tsp vanilla extract
  • 1 ripe peach, sliced
  • honey

Instructions

  • Place the egg whites into a blender. Add the oat flour, cottage cheese and vanilla extract. Blend until smooth, making sure to scrape any unmixed ingredients from the sides of the blender.
  • Meanwhile, preheat griddle to 300 degrees and grease with butter.
  • Spoon the pancake batter onto the griddle and smooth it into circles. Flip the pancakes when the tops begin to look dry and the bottoms are golden brown.
  • Transfer the pancakes to serving plates and top with sliced peaches. Drizzle with honey.

Notes

Alternate topping ideas:
Almond butter and sliced bananas
Fresh blueberries, raspberries and honey
Sliced bananas, cinnamon and pure maple syrup
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